Cabernet Franc 

This 2022 Cabernet Franc was produced using grapes sourced from the Macedon Ranges

Production is limited with less than 1000 bottles produced.

The Winemaking:

The parcel was split into three components; one third was sealed in a picking bin to undergo full carbonic maceration for 27 days after which it was destemmed and fermented until dry. The remaining two thirds were split in two; half was left as whole bunch and the other destemmed. Each portion was then combined to complete fermentation. 

9 months of barrel ageing was carried out in seasoned barrels allowing the wine time to complete full malolactic fermentation.

What To Expect:

This is a lighter style Cabernet Franc that is fruit forward with a hints of spice.